Nutrition · per 100 g

Energy	44 kcal
Fat	0 g
Carbs	9.7 g
Sugars	4.5 g
Protein	1.3 g
Salt	0.03 g
Sodium	13.3 mg
Potassium	162 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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