Nutrition · per 100 g

Energy	490 kcal
Fat	26 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	28 g
Added sugars	26 g
Fiber	2 g
Protein	4 g
Salt	0.01 g
Sodium	4 mg
Potassium	68 mg
Calcium	10 mg
Iron	0.8 mg
Vitamin A	1.4 µg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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