Nutrition · per 100 g

Energy	176 kcal
Fat	12 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.7 g
Protein	4.2 g
Salt	1.6 g
Sodium	627 mg
Potassium	377 mg
Calcium	194 mg
Iron	12 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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