Nutrition · per 100 g

Energy	158 kcal
Fat	12.7 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	12.7 mg
Carbs	5.6 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	4.9 g
Salt	0.41 g
Sodium	165 mg
Potassium	143 mg
Calcium	95.8 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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