Nutrition · per 100 g

Energy	176 kcal
Fat	13.4 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	11.3 mg
Carbs	9.2 g
Sugars	3.5 g
Added sugars	0.7 g
Fiber	5.6 g
Protein	4.9 g
Salt	0.28 g
Sodium	113 mg
Potassium	86.6 mg
Calcium	104 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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