Nutrition · per 100 g

Energy	119 kcal
Fat	6.9 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.9 g
Sugars	5 g
Added sugars	3 g
Fiber	6.9 g
Protein	6.9 g
Salt	0.47 g
Sodium	188 mg
Potassium	79.2 mg
Calcium	46.5 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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