Nutrition · per 100 g

Energy	169 kcal
Fat	10.6 g
Saturated fat	2.8 g
Trans fat	4.9 g
Carbs	14.1 g
Sugars	2.8 g
Fiber	7 g
Protein	4.9 g
Salt	0.18 g
Sodium	70.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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