Nutrition · per 100 g

Energy	737 kJ
Energy	176 kcal
Fat	14.8 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	11.3 mg
Carbs	8.4 g
Sugars	2.1 g
Added sugars	0 g
Fiber	4.9 g
Protein	2.8 g
Salt	0.99 g
Sodium	394 mg
Potassium	103 mg
Calcium	71.8 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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