Nutrition · per 100 g

Energy	169 kcal
Fat	7.8 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	4.9 mg
Carbs	19 g
Sugars	0 g
Added sugars	0 g
Fiber	11.3 g
Protein	4.9 g
Salt	1.4 g
Sodium	577 mg
Potassium	400 mg
Calcium	107 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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