Nutrition · per 100 g

Energy	340 kcal
Fat	21 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	23 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	14 g
Salt	1.6 g
Sodium	638 mg
Potassium	97 mg
Calcium	433 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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