Nutrition · per 100 g

Energy	1210 kJ
Energy	289 kcal
Fat	17 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	32 mg
Carbs	24 g
Sugars	3 g
Added sugars	0 g
Fiber	4 g
Protein	10 g
Salt	1.3 g
Sodium	518 mg
Potassium	91 mg
Calcium	468 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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