Nutrition · per 100 g

Energy	288 kcal
Fat	6.3 g
Saturated fat	1.3 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	6.3 g
Fiber	3.8 g
Protein	6.3 g
Salt	0.78 g
Sodium	312 mg
Potassium	82.5 mg
Calcium	63.8 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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