Nutrition · per 100 g

Energy	308 kcal
Fat	16.7 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	5 g
Added sugars	0 g
Fiber	5 g
Protein	5 g
Salt	1.6 g
Sodium	632 mg
Potassium	318 mg
Calcium	46.7 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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