Nutrition · per 100 g

Energy	388 kcal
Fat	17.5 g
Saturated fat	3.8 g
Carbs	50 g
Sugars	18.8 g
Added sugars	23.4 g
Starch	0 g
Fiber	11.2 g
Protein	7.5 g
Salt	0.66 g
Sodium	263 mg
Iron	3.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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