Nutrition · per 100 g

Energy	297 kcal
Fat	9 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47 g
Sugars	14 g
Added sugars	13 g
Fiber	6 g
Protein	7 g
Salt	0.29 g
Sodium	118 mg
Potassium	189 mg
Calcium	27 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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