Nutrition · per 100 g

Energy	1200 kJ
Energy	287 kcal
Fat	12.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	35 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.5 g
Protein	10 g
Salt	1.2 g
Sodium	487 mg
Potassium	96.3 mg
Calcium	189 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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