Nutrition · per 100 g

Energy	353.8 kcal
Fat	13.8 g
Saturated fat	6.2 g
Carbs	49.2 g
Sugars	3.1 g
Fiber	9.2 g
Protein	9.2 g
Salt	0.62 g
Sodium	246.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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