Nutrition · per 100 g

Energy	277 kcal
Fat	15.4 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.2 g
Sugars	3.1 g
Added sugars	0 g
Fiber	4.6 g
Protein	7.7 g
Salt	1.3 g
Sodium	537 mg
Potassium	208 mg
Calcium	24.6 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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