Nutrition · per 100 g

Energy	205 kcal
Fat	9.3 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	26 g
Sugars	4.7 g
Added sugars	3.7 g
Fiber	3.7 g
Protein	3.7 g
Salt	1.3 g
Sodium	509 mg
Potassium	182 mg
Calcium	39.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.