Nutrition · per 100 g

Energy	196 kcal
Fat	5.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0.81 mg
Carbs	32.4 g
Sugars	4.6 g
Added sugars	1.6 g
Fiber	4.9 g
Protein	4.3 g
Salt	1.1 g
Sodium	461 mg
Potassium	250 mg
Calcium	17.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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