Nutrition · per 100 g

Energy	173 kcal
Fat	9.2 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	4.9 g
Added sugars	1.4 g
Fiber	0.7 g
Protein	11.3 g
Salt	1.7 g
Sodium	685 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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