Nutrition · per 100 g

Energy	317 kcal
Fat	26.4 g
Saturated fat	15.5 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	18.2 g
Salt	0.32 g
Sodium	126 mg
Potassium	84.5 mg
Calcium	485 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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