Nutrition · per 100 g

Energy	160 kcal
Fat	2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	2 g
Fiber	1 g
Protein	5 g
Salt	2 g
Sodium	787 mg
Potassium	99 mg
Calcium	14 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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