Nutrition · per 100 g

Energy	361 kcal
Fat	17.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	42.9 g
Sugars	42.9 g
Added sugars	35.7 g
Fiber	0 g
Protein	7.1 g
Salt	0.26 g
Sodium	104 mg
Potassium	657 mg
Calcium	293 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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