Nutrition · per 100 g

Energy	228 kcal
Fat	7.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	30 g
Sugars	22.5 g
Added sugars	20 g
Fiber	2.5 g
Protein	10 g
Salt	0.2 g
Sodium	80 mg
Potassium	428 mg
Calcium	123 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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