Nutrition · per 100 g

Energy	190 kcal
Fat	8 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	23 g
Sugars	23 g
Added sugars	10 g
Fiber	0.5 g
Protein	6 g
Salt	0.19 g
Sodium	75 mg
Potassium	332 mg
Calcium	211 mg
Iron	0.2 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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