Nutrition · per 100 g

Energy	193.5 kcal
Fat	7.3 g
Saturated fat	3.2 g
Carbs	24.2 g
Sugars	4 g
Fiber	4.8 g
Protein	8.1 g
Salt	1.5 g
Sodium	619.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.