Nutrition · per 100 g

Energy	86.5 kcal
Fat	0 g
Carbs	20.2 g
Sugars	13.5 g
Protein	0.96 g
Salt	0.01 g
Sodium	2.9 mg
Potassium	76.9 mg
Calcium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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