Nutrition · per 100 g

Energy	291.9 kcal
Fat	14.5 g
Saturated fat	6.5 g
Carbs	30.6 g
Sugars	3.2 g
Fiber	6.5 g
Protein	9.7 g
Salt	1.6 g
Sodium	621 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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