Nutrition · per 100 g

Energy	265 kcal
Fat	15.2 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.2 g
Sugars	1.6 g
Added sugars	0 g
Fiber	4.8 g
Protein	4.8 g
Salt	1.7 g
Sodium	686 mg
Potassium	95.2 mg
Calcium	46.4 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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