Nutrition · per 100 g

Energy	489 kcal
Fat	22.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	44.4 g
Added sugars	38.9 g
Fiber	0 g
Protein	11.1 g
Salt	0.01 g
Sodium	5.6 mg
Potassium	322 mg
Calcium	16.7 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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