Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	53.6 g
Sugars	53.6 g
Added sugars	32.1 g
Fiber	0 g
Protein	21.4 g
Salt	0.39 g
Sodium	157 mg
Potassium	993 mg
Calcium	443 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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