Nutrition · per 100 g

Energy	500 kcal
Fat	22.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	44.4 g
Added sugars	0 g
Fiber	0 g
Protein	11.1 g
Salt	0.03 g
Sodium	11.1 mg
Potassium	378 mg
Calcium	22.2 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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