Nutrition · per 100 g

Energy	446 kcal
Fat	25 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	39.3 g
Sugars	25 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.4 g
Sodium	161 mg
Potassium	1020 mg
Calcium	454 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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