Nutrition · per 100 g

Energy	250 kcal
Fat	14 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	25 g
Sugars	15 g
Added sugars	14 g
Fiber	0 g
Protein	6 g
Salt	0.18 g
Sodium	72 mg
Potassium	164 mg
Calcium	177 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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