Nutrition · per 100 g

Energy	188 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	26 g
Sugars	16 g
Added sugars	12 g
Fiber	2 g
Protein	3 g
Salt	0.22 g
Sodium	88 mg
Potassium	188 mg
Calcium	108 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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