Nutrition · per 100 g

Energy	194 kcal
Fat	9.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	29.6 mg
Carbs	25 g
Sugars	22.2 g
Added sugars	19.4 g
Fiber	0.93 g
Protein	2.8 g
Salt	0.13 g
Sodium	52.8 mg
Potassium	191 mg
Calcium	115 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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