Nutrition · per 100 g

Energy	229 kcal
Fat	13.5 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	36.5 mg
Carbs	20.8 g
Sugars	16.7 g
Added sugars	15.6 g
Fiber	0 g
Protein	4.2 g
Salt	0.14 g
Sodium	57.3 mg
Potassium	244 mg
Calcium	154 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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