Nutrition · per 100 g

Energy	271 kcal
Fat	16.7 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	44.8 mg
Carbs	26 g
Sugars	18.8 g
Fiber	0 g
Protein	4.2 g
Salt	0.18 g
Sodium	71.9 mg
Potassium	304 mg
Calcium	193 mg
Iron	0.52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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