Nutrition · per 100 g

Energy	255 kcal
Fat	14.7 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	36.3 mg
Carbs	25.5 g
Sugars	17.6 g
Added sugars	15.7 g
Fiber	0 g
Protein	3.9 g
Salt	0.16 g
Sodium	63.7 mg
Potassium	219 mg
Calcium	152 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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