Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 11.3 g |
| Saturated fat | 7.2 g |
| Cholesterol | 29.9 mg |
| Carbs | 21.6 g |
| Sugars | 14.4 g |
| Added sugars | 13.4 g |
| Fiber | 1 g |
| Protein | 3.1 g |
| Salt | 0.12 g |
| Sodium | 46.4 mg |
| Potassium | 161 mg |
| Calcium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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