Nutrition · per 100 g

Energy	206.2 kcal
Fat	11.3 g
Saturated fat	7.2 g
Carbs	21.6 g
Sugars	14.4 g
Fiber	1 g
Protein	3.1 g
Salt	0.12 g
Sodium	46.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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