Nutrition · per 100 g

Energy	206 kcal
Fat	10.1 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	25.7 g
Sugars	20.2 g
Added sugars	17.4 g
Fiber	0 g
Protein	2.8 g
Salt	0.13 g
Sodium	52.3 mg
Potassium	220 mg
Calcium	112 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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