Nutrition · per 100 g

Energy	266 kcal
Fat	16.2 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	46.2 mg
Carbs	25 g
Sugars	18.8 g
Added sugars	16.2 g
Fiber	0 g
Protein	5 g
Salt	0.16 g
Sodium	63.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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