Nutrition · per 100 g

Energy	255 kcal
Fat	15 g
Saturated fat	8.8 g
Carbs	25 g
Sugars	17.5 g
Fiber	1.3 g
Protein	5 g
Salt	0.6 g
Sodium	241.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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