Nutrition · per 100 g

Energy	268 kcal
Fat	17.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	25 g
Sugars	17.5 g
Added sugars	15 g
Fiber	0 g
Protein	2.5 g
Salt	0.11 g
Sodium	42.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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