Nutrition · per 100 g

Energy	150 kcal
Fat	6.7 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	19.3 mg
Carbs	19.3 g
Sugars	16 g
Added sugars	13.3 g
Fiber	0.67 g
Protein	2.7 g
Salt	0.15 g
Sodium	59.3 mg
Potassium	172 mg
Calcium	86 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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