Nutrition · per 100 g

Energy	181 kcal
Fat	9.5 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	19.8 g
Sugars	17.2 g
Added sugars	13.8 g
Fiber	0.43 g
Protein	3.5 g
Salt	0.09 g
Sodium	37.9 mg
Potassium	83.6 mg
Calcium	72.4 mg
Iron	0.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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