Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 9.2 g |
| Saturated fat | 5.5 g |
| Cholesterol | 14.7 mg |
| Carbs | 36.2 g |
| Sugars | 16 g |
| Added sugars | 13.5 g |
| Fiber | 0.31 g |
| Protein | 4.3 g |
| Salt | 0.08 g |
| Sodium | 31.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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