Nutrition · per 100 g

Energy	244.2 kcal
Fat	15.6 g
Saturated fat	10.4 g
Carbs	20.8 g
Sugars	14.3 g
Fiber	1.3 g
Protein	5.2 g
Salt	0.74 g
Sodium	296.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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